Sarah Fenly – Medium

Sarah Fenly

The Basic Equipment For a Perfectly Stocked Kitchen — How to Get Started

So, you need to stock your kitchen from scratch. Maybe you’ve just moved into a new place and have no supplies to your name, or maybe you…

8 min readSep 6, 2021

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Assorted pots and pans

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Sarah Fenly

The Art of Cooking — Not As Hard As You Think

That’s right, I’m making a statement. Cooking is an easy and essential skill. With that, I shall end this post.

8 min readJun 14, 2021

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A lit gas burner

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Sarah Fenly

Leftovers — Please Stop Wasting Good Food.

So, you’ve had your big meal. Hopefully it isn’t the same one I wrote about in November, because it’s not going to be edible now (whoops)…

7 min readFeb 10, 2021

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a man (not me) throwing greens into a container

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Sarah Fenly

The Roast Dinner — Not as Hard as You Think

The Roast Dinner, or the Sunday Roast, or whatever you want to call it, is a very traditional British Dish. It’s one of the few parts of…

8 min readNov 25, 2020

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Roasted chicken with cauliflower cheese, buckwheat stuffing, roast potatoes and sautéed spinach and peas.

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Sarah Fenly

Preserves, Pickles, Chutneys and Ferments — Or How I Learned to Stop Worrying and Love the Lockdown

When the lockdown started, I, like most other people found myself with nothing to do. This was fine. This meant that I had all the time in…

8 min readNov 9, 2020

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A man staring a four jars of pickles

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Sarah Fenly

A Culinary Trip to Eastern Europe — Why I Fell in Love

So I haven’t actually been to Central or Eastern Europe (or CEE for my poor keyboard). Although a trip Poland has come up in conversation…

6 min readOct 23, 2020

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Dumplings on a plate which tragically haven’t been fried yet

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Sarah Fenly

How to Make a Sandwich… Yes, You’ve Probably Been Doing it Wrong

That’s right, I’m going to rant about sandwiches. Now, I’m going to take a wild and unsubstantiated guess here and say that many of you…

6 min readOct 17, 2020

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The components of a sandwich falling in an aesthetically pleasing artsy manner

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Sarah Fenly

British Indian Food — That Takeaway Feeling

I’ve heard tell that British food is boring, heavy and uninspired. I slapped this person, then pointed at the history of British…

8 min readSep 29, 2020

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A delicious curry

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Sarah Fenly

Stodge — The Good, The Bad and The Ugly

So you’ve eaten something and it feels like a rock has landed in your stomach. Congratulations, you’ve experienced the World of Stodge. If…

6 min readSep 14, 2020

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A medley of potato, sausage and veg in a frying pan

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Sarah Fenly

An Unappreciated Marvel — The Humble Mushroom

Mushrooms get a lot of flack. It’s mostly from children, or the odd adult who doesn’t know any better, but I’ve met a lot of people who…

6 min readAug 21, 2020

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An Unappreciated Marvel — The Humble Mushroom

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Sarah Fenly

Sarah Fenly

Hi, I’m Sarah. I live somewhere in England and I love to cook and to write. I figured it would be an idea to combine those passion so here we are…

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